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Chefe Cordeiro

The crepito noise freak out smoothly between the noble space …
The aroma emanating from the air. Sit the power of transformation in the art of serving.
Dining beauty. Green vegetables dappled with a touch here and there of charm and flavor. Then silence. And we observe the minucia and the detail in the provision before the presence. You can see the detail. Scrutiny and fine array presents a delicate painted with the finest ingredients and traditional products. So is the Lamb Head. A guardian of traditional Portuguese food culture. We felt the presence almost spiritual strength of flavor. How good is the taste. That is the rhetoric that is imposed. An almost miraculous range that brings us to a cult space. As a Eucharistic ceremony that comes before the word Keepers faithful, translated in body and flavor. A moment lived in two. Who shares the end of dawn. Another celebrating the arrival of sunset. After the bread and wine, dessert. The divine blessing that liberates the body and the soul shrewd. They will be more, but these only ones where the Lamb Chief translates to flavor everything gently deposited on the finesse of his touch. Allow yourself to these pleasures.

 

Origins

José Cordeiro was born in Angola in 1967 and being the son of Portuguese of Tras – os – Montes, a city in northeast of portugal, which finds its origins and also the inspiration for cooking, combining with various Portuguese products, fraternal connection with the our land and our people. After several international experiences, he worked as Chief Executive in some of the most emblematic spaces at national level.

Michelin Stars

In 2005, the Portuguese Academy of Gastronomy awarded him the prize for Best Chef . In Amarante, where he served as catering director, supervisor and chief executive, Chefe Cordeiro achievement Michelin star, on issues 2005/2006. In November 2011, again winning a Michelin Star in Feitoria Restaurant in Lisbon, revalidate in 2012. The 2011 was also marked by the release of his first cookbook “As Minhas Receitas para Cozinheiros Amadores” . The following year sees revalidated the star and launches the second book “Domingos à Mesa“.

Activities

However, unfolds in multiple requests that appear to be one of the country’s major chefs, for their high professional responsibility and its route. also combines the presidency of the jury ” A Mesa dos Portugueses” and the technical coordination of “Comer” magazine. As consultant, try to minimize errors and shorten paths. It is especially sought to develop new products or restaurants for people who need someone experienced guidance. Your participation as a member of the jury of the BBC1 MasterChef programs in 2011 and in 2012 TopChef took him closer to the Portuguese public. In 2013 and early 2014 he returned to RTP1 to be the director of the program Chefs’ Academy and Chefs ‘ Academy Kids.

Where to find

The Chef Cordeiro , a Portuguese brand is currently 100% owned by the company Jose Cordeiro Pvt. Lda . As unavoidable name gastronomy, sharing their experience in restaurants of which is also a partner . The Blini restaurant with signature cuisine , located in Vila Nova de Gaia is his latest project, which joins the Port direction in Oporto and the Square Cafe in Terreiro do Paco in Lisbon.

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